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Results 1 - 10 of 55 for bavarian cream filling
A cherished authentic German recipe! ... Combine dairy sour cream, eggs, rum and sugar. ... set. Allow to cool before serving. Makes 6 servings.
Cream butter and sugar. Add remaining ... or pears on filling. Sprinkle with cinnamon sugar. ... for 25 minutes. Cool and refrigerate. Excellent!
Crust: In a mixing bowl, ... Cool 5 minutes. Filling: In a mixing bowl ... and brush over the top of the torte to give it a high glaze. Enjoy!
In large bowl combine 2 ... mix frosting, sour cream and gelatin until smooth. Fold ... lines from center outwards to form spider web pattern.
To make crust: In mixing ... minutes. To make filling: In bowl, place cream cheese, eggs, sugar and vanilla ... of torte to give a high glaze.
Combine all ingredients. Put into well greased springform pan. (Press well). Chill for 30 minutes. Beat cheese and sugar until light and ...
To make the crust, combine ... slightly while preparing filling. Reset oven to 450 ... freezer for a short while to make cutting into bars easier.
To make crust: In mixing ... minutes. To make filling: In mixing bowl, place cream cheese, eggs, sugar, vanilla and ... of torte for high glaze.
9 inch springform pan - ... then place on cream cheese filling. (You can just dump ... day or two ahead. Tastes better day after it is completed.
Mix ingredients for crust and ... up sides. Mix cream cheese, sugar, eggs, and vanilla ... degrees for 30 minutes or until tester is clean. Cool.
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