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Results 21 - 30 of 55 for bavarian cream filling
(Prepare the day before) Combine ... Blend together sour cream, sugar and extracts. Spread ... overnight before serving. Yield: 12 to 16 servings.
Microwave peanut butter and honey to soften. Add Rice Krispies and mix well. Press into a 9 inch pie pan. Spread strawberries over crust. ...
Mix all crust ingredients well. ... pan. Combine eggs, cream cheese, sugar, salt and vanilla. ... set. Cool and chill 4-5 hours before serving.
Cream butter, sugar, and vanilla. Blend ... on top of filling. Bake at 450 degrees ... Cool and remove from spring form pan onto serving platter.
Crust: Cream flour and butter. Add vanilla. ... inch springform pan. Filling: Mix all together well. ... for 25 minutes. Refrigerate leftovers.
Preheat oven to 400 degrees. Grease a 9-inch pie pan. Cream butter, sugar and salt until ... all ingredients for filling except whipping cream in large ... at least 8 hours.
Grease bottom and sides of 8 inch spring form pan. Cream butter and sugar. Add vanilla ... minutes. Cool; remove pan and refrigerate. Freezes well.
Crust: Cream butter, sugar and vanilla. Blend ... Combine sugar and cinnamon. Toss apples in sugar mixture. Spoon mixture over cream cheese layer.
Mix all ingredients together. Set ... plate. Combine eggs, cream cheese, sugar, salt, vanilla, and ... 40 minutes. Cool and chill for 6 hours.
Cream butter and sugar. Beat in ... pan. Prepare cheese filling. Beat together cream cheese ... Loosen torte from rim of pan. Cool before removing.
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