CRUST:

1 1/2 oz. Rice Krispies
4 tbsp. peanut butter
1 tbsp. honey

Microwave peanut butter and honey to soften. Add Rice Krispies and mix well. Press into a 9 inch pie pan.

FILLING:

2 c. sliced strawberries
1 pkg. sugar free vanilla pudding (small package)
2 c. skim milk

Spread strawberries over crust. Mix pudding according to the directions, using skim milk. Pour over the strawberries. Chill and enjoy.