Mix: 1 (8 oz.) pkg. cream cheese 1 tbsp. vanilla

Add to Jello mixture. Whip 1 can Pet milk that has been chilled in refrigerator overnight. Fold into cream cheese mixture. Pour 1 inch of cream mixture into each of 2 pie tins lined with a graham cracker crust.

Slice bananas over top. Add another inch of cream mixture, then another layer of bananas, then another layer of cream mixture. Top with whipped cream.