2 tbsp. olive oil
2 chili peppers (Naga Viper)
1 1/2 tsp. cumin seeds
1 1/2 tsp. chili powder
1 1/2 tsp. dried oregano, crumbled
1/2 tsp. ground onion powder
3/4 cup tomato puree
1 tbsp. fresh lime or lemon juice
cayenne pepper, to taste

Cut the skin and seeds off the peppers and cube it up. Mix all the ingredients in a blender cup. Turn on the blender. Let it go on until all is not lumpy. Transfer to a container with lid.

Keep in refrigerator for 24 hours. Then enjoy!

Submitted by: Richard