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Tip: Try cod fillets for more results.
Results 1 - 10 of 28 for fried cod fillets
In a large skillet, add ... simmer (190F). Place cod in pan; cover and cook ... all the ingredients together. Makes 12 cod cakes (4 servings).
Cut fillets into 10-12 pieces of equal ... Dip pieces of cod in the batter, one at ... toweling to drain. Serve with tomato horseradish sauce.
Mix together the mayonnaise, 2 ... and fry the cod balls in batches, for 1 ... the fritters warm with remaining tartar sauce. Makes 36 fritters.
Cut fresh or partially thawed ... Top with hot fried fish. Spread 1 tablespoon tatar ... Pre-breaded frozen fish fillets may also be fried as shown above.
5. FISH & CHIPS
Mix the dry ingredients in a large bowl. Mix the liquids in a measuring cup. Make a well in the center and gradually add the liquid to make ...
In separate saucepan, boil potatoes and fish fillets, about 7 minutes each. ... fish cakes. Dredge in flour and fry for 3 minutes on each side.
1. Soak meat in 2 ... SERVE: Serve with fried potatoes for the "Fish and Chips" effect. ... fish and chips are served with malt vinegar and salt.
To serve 4. Chips: Cut peeled potatoes into steak fry shape (about 1/2 x 1 x 3 1/2 inch strips) and rinse in cold water. Fill a deep fryer ...
Cut fresh or partially thawed ... sandwich bun. Top with hot fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 ...
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