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Results 1 - 10 of 178 for taffy apple salad
Mix together all ingredients. Place in refrigerator for 1 to 2 hours. Serve cold.
Drain pineapple and reserve juice. ... the morning, mix apples, thawed whipped topping, sauce ... 30 minutes, or until time to serve. . Luther
Note: Do not remove apple peels. This is about 4 ... serving but is best at least one day ahead in order for tastes to marry and peanuts soften. .H.
DAY BEFORE: Mix together drained ... marshmallow mixture with prepared sauce. Add apples and nuts. Fold in Cool Whip. ... until ready to serve.
Beat the egg, then add ... Whip. Then add chopped apples, drained pineapple and 1/2 cup of the nuts to the sauce mixture. Top with remaining nuts.
Stir over heat until thick. Cool all the way. Fold in: 1 c. Spanish peanuts 8 oz. Cool Whip 8 oz. crushed pineapple
Mix sugar, cornstarch, lemon juice, ... large bowl, mix apple, pineapple chunks, marshmallows and ... mixtures together and refrigerate 2 or 3 hours.
Mix pineapple and marshmallows overnight. ... thick. Refrigerate overnight. Mix Cool Whip with both mixtures. After cool, add apples and peanuts.
Cook first 5 ingredients until ... Combine with 8 ounce Cool Whip and 1 cup dry roasted peanuts. Stir in apples that have been cut into pieces.
Wash and core apples; cut into medium size ... Mix well. Drain juice off apples. Add apples, peanuts, and pineapple to Cool Whip mixture. Chill.
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