1 lg. can pineapple tidbits, drained, save juice
2 c. colored mini marshmallows
1/2 c. sugar
1 tbsp. flour
1 egg, beaten
1 1/2 tbsp. white vinegar
1 (7 oz.) Cool Whip
2 c. peeled apples
1 1/2 c. cocktail peanuts

Mix pineapple and marshmallows overnight. Mix pineapple juice, sugar, vinegar, flour and egg together. Cook until thick. Refrigerate overnight. Mix Cool Whip with both mixtures. After cool, add apples and peanuts.