Combine the above. Mix until ... 5-10 minutes. Combine pumpkin, evaporated milk, eggs, salt, ... sugar. Pour into crust and bake at 350 degrees ... into 2 inch squares.
Preheat the oven to 350°F. ... Spray a 10-inch pie plate with nonstick cooking spray ... 425°F. Combine the pumpkin, heavy cream, eggs, Splenda, ... serve with whipped cream.
Preheat oven to 425 degrees. Spray 9 or 10-inch, glass pie plate with non-stick vegetable coating. ... brown sugar and pumpkin pie spice until well mixed. ... (for a larger dessert).
To the slightly beaten egg ... 1/2 cup sugar, pumpkin, milk, orange juice, rind, ... Pour into walnut crust and chill in refrigerator. Serve ... a well buttered pie pan (8 inch size). If ... the pie is cut.
In large mixing bowl, combine pumpkin, evaporated skim milk, low ... Spray deep-dish 9-inch pie plate with nonstick cooking spray. ... topping. Makes 8 servings.