PUMPKIN PIE & CRUST 
1 1/2 pumpkin
1/4 c. sugar
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. cloves
3 eggs
1 1/4 c. milk
1 can of Pet milk

Pie Crust -- One Double Crust:

1 c. flour
1/4 c. oil
1 pinch of salt
1/4 c. ice water

Crust: Dump all into bowl and stir with fork. Slightly dampen table or board with water and place one sheet wax paper, then pie dough, then another sheet of wax paper and roll out with rolling pin.

 

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