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| OLD COUNTRY BUFFET HOT FUDGE PUDDING CAKE | |
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CAKE: 1 c. all-purpose flour 3/4 c. sugar 2 tbsp. unsweetened cocoa 2 tsp. baking powder 1/2 tsp. salt 1/2 c. milk 2 tbsp. melted shortening 1 tsp. vanilla Preheat oven to 350°F. In a large mixing bowl, combine flour, sugar, cocoa, baking powder, salt, milk, shortening and vanilla. Blend until smooth. Pour cake mixture into ungreased 9-inch square pan. TOPPING: 3/4 c. brown sugar 1/4 c. unsweetened cocoa 1 3/4 c. hot water In small mixing bowl, mix together brown sugar, cocoa and hot water, making sure that the brown sugar is dissolved. Pour over batter. Bake at 350°F for 40 to 45 minutes or until cake is set. Best when served warm. Top with Cool Whip, whipping cream or ice cream if desired. If doubled, put in 9x13-inch pan. | |
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recipe reviews #46303
Angeleyez (Illinois) says:
Absolutely great!!! I love the hot fudge pudding cake when I go to Old Country Buffet but now I can eat it whenever I want to. Followed the directions exactly and I love it. I added my own homemade powdered sugar and it was just like Old Country Buffet. Thanks for adding this recipe will definitely make this again.
#132983
Jd (Pennsylvania) says:
just made this tonite..It is similar to the Old Country buffet...something is a little lacking though and cannot put my finger on it, almost like it needs more of a thicker chocolate flavor. Still good though thanks
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