1 c. flour
3/4 c. sugar
2 tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla
2 tbsp. oil
3/4 c. walnuts (optional)
3/4 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot water

Mix flour, sugar, 2 tablespoons cocoa, baking powder, salt, milk, vanilla and oil in bowl. Pour into greased 8 x 8 inch pan. Combine walnuts, brown sugar and 1/4 cup cocoa in bowl. Add boiling water and mix well. Pour over batter in pan; DO NOT MIX. Bake at 350 degrees for 45 minutes. Pudding type sauce will form under brownies. This is wonderful with vanilla ice cream. Makes a great emergency dessert.