Crock Pot Italian Pork Chops - Recipe

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CROCK POT ITALIAN PORK CHOPS

1 c. Italian bread crumbs
1/2 c. Parmesan cheese
1 egg, beaten
As many pork chops as desired (we used 4)
3 tbsp. olive oil

Mix bread crumbs and cheese together. Dip pork chops into egg, then dredge through bread crumb mixture. Brown on both sides in olive oil.

Add a 1/2 cup of water (or vegetable or chicken broth) into Crock-pot. Set on high. Cook browned pork chops in Crock-pot for 4-5 hours.

Pork chops will be very tender and moist.

Nutrition (per serving with recipe prepared using 4 pork chops - 1 pork chop per serving): 394 calories, 19.8g total fat, 125.6mg cholesterol, 782.1mg sodium, 461.7mg potassium, 21.2g carbohydrates, 1.5g fiber, 1.9g sugar, 31.5g protein, 174IU Vitamin A, 2.4mg iron, less than 1mg Vitamin C, 4.4IU Vitamin D, 5.5g saturated fat, 2.4g polyunsaturated fat, 1.9g sugar, 204.6mg calcium.

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recipe reviews
Crock Pot Italian Pork Chops

· Feb 16 · #61847

Carolyn (Nebraska) says:

Thank you thank you thank you!! i made this for my family tonight it was wonderful- i will never have pork chops the boring old way again, I made my breadcrumbs... OH BOY!! so good, and Tender!

· Mar 22 · #64593

Katie (Michigan) says:

Great recipe. The pork chops are incredibly moist! My whole family enjoyed them, even my 3 year old! Very quick to brown and then your just leave them in the crock pot! How easy!

· Sep 13 · #78441

Sally Anys (Michigan) says:

The directions say to put 1/2 water into the crock pot. Is this measurement correct? 1/2 what? I really want to try this recipe.

· Sep 14 · #78460

Alicia (Missouri) says:

So easy and so good!

· Sep 18 · #78784

Kelly (Ohio) says:

Sally, it is 1/2 cup.

· Oct 12 · #80863

Heather (Tennessee) says:

Mine are almost done haven't tried them yet, they look great but I added a tiny bit more water just because I cooked several pork chops!

· Nov 2 · #82475

Dave C. (Japan) says:

Came out so soft and tasty. I love it. I threw in 5 chunks of cut up persimmons that I had on had. It gave the broth a wonderful taste.

· Jan 22 · #91985

Erin (Texas) says:

Mine are in the crockpot now. I used chicken broth and added some onion and herbs. They smell great!

· Aug 23 · #129716

Amy (New Jersey) says:

Mine are in the crockpot now and boy do they smell great. I added 1/2 cup of sweet white wine with a teaspoon of chicken broth powder added to it and a 1/4 cup of water. I may thicken the sauce when it's done (not sure yet) but so far they look and smell fantastic.

· Feb 6 · #183932

Carol (Ohio) says:

These were delicious! Tender and tasty! I added about 1/4 cup of Fryin' Magic seasoned coating mix to the bread crumb mixture because I like the flavor that it adds, and used chicken broth in lieu of the water. Served them with mashed potatoes and green bean casserole. A definite addition to my "Keeper" file. Thank you for sharing!

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