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| PEANUT BUTTER BANANA COOKIES | |
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1 1/2 c. peanut butter 2 c. brown sugar 1 c. sugar 1 c. butter, softened 3 bananas 1/2 tsp. baking powder 1 tsp. salt 2 1/2 c. flour Cream both sugars and butter. Add peanut butter, mix in with electric mixer. Break up bananas and mix in with mixer until there are no lumps. Mix in salt, baking powder, then add flour. Use greased cookie sheet. Bake at 350°F for 8 to 12 minutes, depending upon the size of the cookies you've made. Smaller cookies will bake more quickly. When baking cookies, it's important to watch carefully during the last few minutes of the baking to avoid over-baking, but it is just as important not to open the oven too often, as this will lower the oven temperature. | |
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recipe reviews #64381
Chris (California) says:
I usually am not a huge peanut butter cookie fan, but these were awesome. I used chunky peanut butter and threw in a few chocolate chips for good measure. Ahhhh!
#71334
Cookielover (Michigan) says:
These cookies are amazing. I add chocolate chips and butterscotch chips. My problem is after they sit overnight they break apart very easily. Is there a way to avoid this? They taste great, but the recipe makes so many and if I can't pass them out because they are breaking I eat them all. Any suggestions?
#94626
Sipumpkin (New York) says:
Refrigerate them in an air tight container, they wont break as easily.
#109024
Anita (British Columbia) says:
I made these last night. I cut the white sugar in half, the brown sugar in half ,added 4 bananas and 1/2 cup more peanut butter (natural). I also added chia seeds, they are delicious!
#123770
Ed (Arkansas) says:
My wife just made these this morning after I found the recipe last night. She added 1 cup more peanut butter and used 4 ripe bananas. They are awesome.
#124581
Erin (Colorado) says:
Oh, heavenly day! I made these this weekend and they are AMAZING. I added a bag of chocolate chips as well. I had to cook them slightly longer because they were "gooey" but as a gooey cookie fan, I'm not complaining. Nom nom nom.
#126544
Melinda (Ontario) says:
I made with WOW butter instead of peanut butter as we have peanut allergy in family .. They turned out Fantastic. WOW butter is also gluten free. YUMMY Cookies!
#130774
Malia (Hawaii) says:
Great recipe! Easy to adjust a little. I added 2 cups of peanut butter cause I wanted to use the entire jar and I also put in about 3/4 c butter because that's all I had. I used only 2 very ripe bananas..again that's all I had but still had a great banana flavor. Recipe makes a lot of cookies so beware!
#133624
Jay (Texas) says:
These are good, soft and gooey, filling and yes, the recipe makes a BUNCH!
#151989
Shannon (British Columbia) says:
For this recipe I would add an extra bananas (I added only one), the banana flavour was not as strong as I would have liked. I also added an egg as a binder for the cookies and cut the recipe in half.
#152752
Debbie horn (Texas) says:
Really yummy!
#156683
Melissa (New York) says:
This is the 4th time making these delicious cookies. Makes a lot of cookies! And I add chocolate chips to the them...heaven!
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