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| GEORGIA SWEET CORNBREAD CAKE | |
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1 cup sugar 1 cup brown sugar 4 eggs beaten 1 cup vegetable oil 1 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, very finely chopped Preheat oven to 350°F degrees. Lightly grease and flour 9 by 13 baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed. Spoon into prepared pan and bake 30 minutes to 35 minutes. Submitted by: Regina Steward | |
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recipe reviews #31361
Briana (New York) says:
The best recipe ever!!! First time I cooked it, it took almost an hour to cook. So The next time I just turned up the oven temp to 375°F.
#52726
Shannon (North Carolina) says:
This was great!!! Everyone loved it! It took me about an hour to make as well. Very simple to make.
#109835
Ankie (Alabama) says:
Great recipe, eliminated nuts and substituted maple flavoring. Delicious! A big hit!
#113267
BelindaDrews (Alabama) says:
Wonderful!
#115998
Deana (Tennessee) says:
I made this recipe also. I used only one cup of flour and used 1/2 cup cornmeal and only 1 cup pecans. Everything else was the same. Cooked for only 35 minutes. Delicious. Will definitely make it again.
#135120
Kristen (United States) says:
Everything was great but I think 45 mins is the best baking time
#164657
Lane (Georgia) says:
I made mine with 1 1/2 cups chopped nuts in a square cake pan. Baked almost an hour. Came out crunchy on top which was good. Very sweet and moist. Ate mine plain but am going to try with a little vanilla ice cream.
#175402
Jason (California) says:
Traditional cornbread is made without sugar or flour. As a requirement, it MUST have cornmeal.
In Georgia, some people cook modern versions of cornbread made with either sugar, or flour, or both (or, horrors, with a mix). We do NOT speak to these people.
Wait a second, this recipe has NO CORN IN IT, whole or meal. It is NOT cornbread at all. Adding pecans does not make it Georgian. This is a cake recipe. It is not traditional cornbread. Or cornbread at all.
In Georgia, some people cook modern versions of cornbread made with either sugar, or flour, or both (or, horrors, with a mix). We do NOT speak to these people.
Wait a second, this recipe has NO CORN IN IT, whole or meal. It is NOT cornbread at all. Adding pecans does not make it Georgian. This is a cake recipe. It is not traditional cornbread. Or cornbread at all.
#180990
Gary Haskins (New York) replies:
No cornmeal?
#180991
Allison Brown (Georgia) replies:
FYI ALL - Cornbread CAKE does not contain any cornmeal but got its name from its appearance; it looks just like cornbread. Next thing you'll be saying is... coffee cake has no coffee. Hah.
#190770
Julie (North Carolina) replies:
That was rude. How would a person who is not from Georgia possibly know that something with cornbread in the name isn't cornbread?
#184413
Donna Gunsalus (Florida) says:
How can it be a cornbread cake when it has no corn meal in it?
#184414
Tammy (Rhode Island) replies:
As the other comment points out, its a CAKE that LOOKS like cornbread.
#192178
Pops (Georgia) says:
Where's the cornmeal, and how much? Silly me, but cornbread has cornmeal in it, correct?
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