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Results 1 - 10 of 312 for shrimp jambalaya
Sauté first 6 ingredients in a large stock pot or Dutch oven for 10 to 12 minutes. Then add rest of ingredients and bring to a boil for 20 ...
Fry sausage and bacon, stirring ... Mix well. Place shrimp over mixture, but do NOT ... approximately 15 minutes to "dry" the jambalaya. Makes 8 servings.
1. In heavy saucepan, melt ... Lower heat, add shrimp, cook slowly just until they become pink. Season to taste with salt and pepper. Serves 6.
In Dutch oven, heat butter, ... Add rice, stir in. Simmer, covered 20-30 minutes. Add shrimp or crab meat, heat 5 minutes more uncovered. Serve.
Cook and stir onion, green ... boiling, reduce heat. Cover and simmer until rice is tender, about 15 minutes. Add shrimp and it is ready to be served.
Peel the shrimp. Dice or slice the ... boil (to improve jambalaya, slice shrimp lengthwise into ... parsley. Cook until rice is fluffy. Serves 6.
Add onions to 1/4 cup ... golden brown. Add shrimp to onions and saut. Add ... mixture well. Cover on real low fire until cooked, about 20 minutes.
Cook rice while making jambalaya. Melt butter in heavy ... this point.) Add shrimp and cook until shrimp are ... down on rice or add more shrimp.
Brown onions in oil until ... until wilted. Add shrimp; cover and cook for ... boil, then lower heat. Cook about 1/2 hour or until rice is tender.
10. SHRIMP JAMBALAYA
Heat pressure cooker; add fat. ... ingredients (except for shrimp). Close cover securely and ... and stir. Let stand 5 minutes before serving.
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