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Results 21 - 30 of 312 for shrimp jambalaya
Boil shrimp, cool, peel and set ... pepper, bay leaf, thyme and parsley. Let boil slowly and add water until the rice is well cooked. Serve hot.
In pot mix melted butter, ... ingredients except the shrimp and cook on medium high ... until shrimp turns pink. Serve with hot sauce, if desired.
23. SHRIMP JAMBALAYA
Brown flour, onion, pepper and garlic in shortening. Cook until tender. Add shrimp, tomatoes, water, rice and salt. Cook 25 minutes or until tender.
1. In heavy skillet saute ... Add sausage and shrimp and cook over medium heat ... and rice is tender. Serve with green salad and garlic bread.
Heat shortening. Add flour and ... Stir in raw shrimp, raw rice and 2 ... oil if mixture seems to be too dry. Add minced parsley and serve hot.
26. SHRIMP JAMBALAYA
Saute onion and garlic in ... and reduce heat. Simmer 30 minutes or until rice is tender. Add shrimp and cook until shrimp is heated. Serves 6.
This is a Cajun or ... has cooked out, add shrimp and cook until they are pink. Transfer mixture to casserole dish. Bake at 350°F for 25 minutes.
28. SHRIMP JAMBALAYA
Sauté onion and green pepper ... until thickened. Add shrimp and simmer, uncovered, for 15 minutes. Stir in rice. Yield: 6 to 8 servings.
In a Dutch oven, heat ... heat; stir in shrimp; cover and let stand ... bay leaves. Ladle jambalaya into deep bowls and sprinkle with remaining scallions and parsley.
30. SHRIMP JAMBALAYA
Best prepared in pressure cooker. ... all ingredients except shrimp and pepper slices. Add these ... immediately. Mix once and set for 5 minutes.
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