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Results 1 - 10 of 327 for whole wheat pancakes
Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened (batter may be lumpy). Cook on preheated ...
Preheat griddle to medium heat, spray with Pam or equivalent, use 1/3 cup measuring cup to dispense evenly. Cook until bubbles appear on ...
Mix dry ingredients together. Beat eggs well. Add milk, oil and eggs to dry ingredients. Mix well.
If using sour or buttermilk, ... add along with whole wheat flour and oats to liquid. ... with a mashed ripe banana and chopped pecans or walnuts.
Combine everything but pancake mix; mix well. Add mix and stir until batter is blended, but slightly lumpy. Fry as usual. Mix thoroughly. ...
Sift dry ingredients together. Beat together and fry 1/4 cup fulls on a greased griddle. Turn over when bubbles rise over pancake. -Great ...
Add all the ingredients except for the blueberries into a KitchenAid mixer and blend for two minutes. Use the lowest setting with the ...
Beat together eggs, sugar and salt. Add oil and beat until smooth. Add milk and mix. Mix together flour, baking powder and baking soda. ...
Mix all ingredients. Cook pancakes on 350°F griddle. Serve with sugar-free syrup.
Combine flour, baking powder and ... make 4 inch pancakes. Reduce heat to low ... other side until golden brown. 8 servings - 87 calories each.
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