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Results 11 - 20 of 327 for whole wheat pancakes
Beat egg until fluffy. Add remaining ingredients, mix only until smooth. Makes 8 (4 inch) pancakes. Really good and healthy!
Put milk and wheat in blender. Blend on highest ... 6 to 8 pancakes. Variation: Add 1 additional tablespoon wheat, increase oil to 4 tablespoons.
Stir together wheat germ, flour, baking soda, brown ... combine with the flour mixture. Stir in the oil with a few strokes. Makes 18 pancakes.
Blend all ingredients until there ... side bubbles. Flip pancakes and bake until golden brown. ... chilled overnight. Makes 30 to 40 pancakes.
Blend whole wheat and milk in blender for ... fast as possible. Batter will keep in refrigerator for 1 week. May need to thin with a little milk.
Put milk and whole wheat in blender and blend 4 minutes. Then add remaining ingredients. Pour on hot griddle. You need to blend often.
Beat eggs with vanilla and ... separate bowl, mix whole wheat flour, baking soda and salt. ... or griddle over medium heat. Yield: 6 servings.
Mix together and cook on lightly oiled griddle. Makes 10 to 12 pancakes.
Sift together flour, baking powder and sugar. Add wheat germ. Combine the milk and ... side. Turn only once. Continue until all batter is used.
Stir together dry ingredients. Add oil, eggs, and water stirring until well blended. Fry on hot greased griddle. Makes about 12 five inch pancakes.
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