1/2 c. wheat germ
2 c. whole wheat flour or 1 c. white flour and 1 c. whole wheat
2 tsp. baking soda
1 tbsp. brown sugar
1 tsp. salt
2 lg. eggs, slightly beaten
2 1/2 to 3 c. milk
2 tbsp. oil

Stir together wheat germ, flour, baking soda, brown sugar and salt together with a fork. Combine the beaten egg and milk and combine with the flour mixture. Stir in the oil with a few strokes. Makes 18 pancakes.