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| CANDY APPLES | |
 2 cups sugar 1 cup water 1/4 tsp. cream of tartar red food coloring candy thermometer apples skewers or Popsicle sticks In a medium saucepan, combine all ingredients. Heat on high setting, using a candy thermometer positioned in the center of of the liquid (clipped to the side). While it heats up, wash and dry the apples and insert the skewers. Boil the mixture until it reaches the hard crack stage (300-310°F), add red food coloring and stir. Immediately dip the apples and set them on a greased cookie sheet. Each batch candies approximately 1 dozen medium apples. Cooks Note: Use of a candy thermometer is recommended. | |
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recipe reviews #27819
Renie (United States) says:
Love this recipe. Very easy to prepare. I made candied apples and they were delicious. Thank you. I have tried other recipes but this one is the best.
#97392
Deana (Pennsylvania) says:
my sister is getting married and we are making red candied apples for the center pieces but i'm not sure how far in advance we can make these or how long we can store them.
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