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Results 1 - 10 of 129 for zucchini pickles
Combine first 6 ingredients in ... boil. Pour over zucchini and onions; let stand 1 ... Process 5 minutes in boiling-water bath. Makes 6-7 pints.
Mix zucchini, celery, onions and salt ... in boiling water bath for 10 minutes. Makes approximately 7 pints of bread and butter-style pickles.
Cover zucchini and onion slices with 1 ... solution leaving 1/2 inch space at the top. Adjust caps and process in a boiling water bath 15 minutes.
Cut zucchini in 1 1/2 x 4 ... zucchini spears, leaving 1/2 inch head space. Adjust lids to seal; process for 15 minutes in boiling water bath.
Boil the sugar, vinegar, water, ... cool. Pour over zucchini, onions, and dill. Store ... BREAD AND BUTTER PICKLES bring all ingredients to a ... a boiling water bath.
Wash and cut off ends of zucchini, cut 1 inch slices, ... pickling spices. Bring to boil. Add zucchini. Simmer 45 minutes. Pack in hot jars and seal.
Put zucchini, pepper, onion, pickling salt ... and seasoning to boil. Add vegetables and heat just to boiling point, ladle into jars and seal.
Put zucchini into large crock or enameled ... and pour over pickles. Let stand overnight. Next ... until transparent. Seal in sterilized jars.
Wash and cut off zucchini. Cut into 1 inch ... coloring. Bring to boil; add zucchini cubes. Simmer about 45 minutes. Pack in hot jars and seal.
10. ZUCCHINI PICKLES
Slice zucchini and onions very thin. Cover ... hour. Bring to boil and cook 3 minutes. Pack in 3 hot sterile pint jars. Seal. Process 5 minutes.
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