3 1/2 lb. zucchini
4 c. vinegar
4 c. sugar
1/2 gal. water
2 tsp. celery salt
2 tsp. salt
2 tsp. pickling spice tied in a bag
1 c. pickling lime

Wash and cut off ends of zucchini, cut 1 inch slices, remove seeds. Cut slices into cubes. Mix lime and water in crock. Add zucchini; stand 24 hours. Stir frequently. Cover cloth.

Next day rinse with water until clear. Mix vinegar, sugar, salt, celery salt and pickling spices. Bring to boil. Add zucchini. Simmer 45 minutes. Pack in hot jars and seal.