2. Combine all vegetables in large bowl; sprinkle with salt and cover with cold water. Let stand 4 hours. Drain thoroughly in a colander, then press out liquid.

3. Combine sugar, vinegar, celery seed and mustard seed. Bring to a boil, stirring until sugar is dissolved. Stir in drained vegetables. Simmer for 10 minutes.

4. Immediately pack into clean hot jars, leaving 1/2 inch headspace; seal.

5. Process for 10 minutes in boiling water bath. Yield: 6 pints.