Sauces for Crab Cakes - Recipes

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Results 1 - 10 of 248 for sauces for crab cakes

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1. DIJON CRAB CAKE SAUCE

Sauté shallot and garlic until ... allowing to reduce for 15 to 30 seconds. Add ... Add butter and stir gently. Fills a 2 oz ramekin. Enjoy :D

2. MARYLAND CRAB CAKES

Pick over crabmeat, removing any ... Form into 6 crabcakes. Broil until golden brown or deep fry at 350°F for about 2-3 minutes on each side.

3. LUMP CRAB & TILAPIA CAKES WITH LOBSTER SAUCE

*Lobster stock: Add 3/4 tsp ... the jumbo lump crab. With your hands mix ... 6-8 evenly sized cakes. If the cakes do ... crab cakes. . Lindenbaum MD

4. CRAB CAKES WITH REMOULADE SAUCE

1. Puree the raw shrimp ... and add the crab, squeezed dry of all ... scallions and peppers for 3 minutes or until soft ... mixture into small cakes and press into the crumbs ... with a lemon wedge.

5. CRAB CAKES WITH SAUCE

In small bowl mix: 1/4 ... mixture; press into cakes. Cook until browned on both sides and heated through (about 10 minutes). Serve with sauce.

6. ANNE ARUNDEL MARYLAND CRAB CAKES

In a medium bowl, hand ... a medium sized crab cake from your mixture in your ... skillet, heat oil for frying (preferably cast Iron pan) ... be smoking!! Crab cakes are ready when brown on ... crab cakes. Enjoy! .

7. FANTASTIC CRAB CAKES

Empty the crab into a large bowl, sort through, looking for pieces of shell to remove. ... roll the finished cake in bread crumbs. If you ... or broil until brown.

8. CAPE CORAL CAROL CRAB CAKES

Chop peppers and onions, then mince celery. Drain crabmeat. In a plastic bag or between sheets of wax paper, use a rolling pin or the back ...

9. FRIED CRAB CAKES

Lightly toss crab meat and all ingredients (except ... well-blended, shape into cakes. Roll each cake in ... golden brown. Yield 4-6 servings.

10. MARYLAND CRAB CAKES

Can use 1/2 teaspoon seafood ... all ingredients EXCEPT for crabmeat. Add crabmeat, fold in ... thoroughly. Shape into cakes. Cook in fry pan ... side. Or wrap crab cakes and place in freezer. Makes 6 crab cakes.

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