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Results 31 - 40 of 248 for sauces for crab cakes
Lightly grease baking sheet. Mix ... Gently fold into crab mixture. Pat into 8 cakes; arrange on prepared sheet. ... degrees 10 to 12 minutes.
32. CRAB CAKES
Mix together. Make into medium ... Fry in oil until crispy. Turn only once. Finely chop conch can be substituted for crab to make conch cakes.
Combine all ingredients except crab, flour and butter (or ... into 3 1/2-ounce cakes. Lightly flour and sauté ... Chesapeake Bay Blue Crab Cakes.
Trim crusts from bread and ... in bread and crab meat, gently fold in stiffly ... in heated butter until golden on both sides. Serving Size: 6
35. CRAB CAKES
Drain crab meat; add all ingredients, season ... Roll in some of the seasoned mix with a little flour. Brown on both sides in shallow hot oil.
36. CRAB CAKES
In medium bowl, combine egg, ... and form into cakes. Coat crab cakes in remaining bread crumbs and refrigerate for at least 1 hour. In ... or until golden brown.
In medium bowl, combine egg, 3/4 cup bread crumbs, mayonnaise, parsley, Worcestershire sauce, Old Bay seasoning, dry mustard, and white ...
38. CRAB CAKES
Beat eggs; add milk. Let ... Worcestershire sauce and crab; stir. Let cool. Place in refrigerator for 2 hours (uncovered). Form cakes. Dip in egg and ... Makes 14 medium cakes.
Pick shell for meat, pour lemon juice over ... well. Gently combine crab and egg mixture. Chill 2 ... milk. Dip crab cakes in mixture. Next, dip cakes ... of shortening, turn once.
Beat egg slightly. Combine mayonnaise, ... much. Shape into cakes. Roll in bread crumbs ... wrap and refrigerate for at least one hour. Heat ... per pound of crabmeat.
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