American Goulash - Recipe

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AMERICAN GOULASH
2 lb. lean ground beef 1 medium onion 1 medium green pepper 1 (32 oz.) can tomato juice 2 cups elbow macaroni 1 (15 oz.) can diced tomatoes 1/4 cup Parmesan cheese Brown ground beef until done. Meanwhile, dice onion and green pepper. Add onions, green pepper, tomatoes, tomato juice, and macaroni. Salt and pepper to taste. Cook on medium low heat for 45 minutes. Serve with a sprinkling of Parmesan cheese. Submitted by: Ron Lohman

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American Goulash

· Sep 24 · #5050

bob says:

This recipe is awesome. Simple. And as good as it gets. Thanks!!

· Oct 17 · #8001

Terry Kelly says:

Excellent recipe! I would have done the sauce and served it over pasta but the macoroni in the dish is awesome and very easy to make - thanks.

· Jul 7 · #39417

Dawn (Minnesota) says:

This recipe is very simple and delicious. I have tried many goulash recipes and this one is the best. Tastes just like grandma's

· Jul 10 · #39674

Lindsey (Minnesota) says:

This recipe was so quick and simple! And very, very tasty also. Reminds exactly how my Grandma's tasted!! Thanks :)

· Jul 25 · #41044

Stephanie (Indiana) says:

LOVE IT!

· Sep 12 · #45376

Laurie (Connecticut) says:

This is awesome!! I make it for my husband and his buddies at work. They are always asking when will she make it again!! My kids love it too. Always making a double batch. Thanks for the recipe.

· Nov 9 · #50580

Jason (Michigan) says:

Awesome recipe! I always thought that goulash would be difficult to make. So simple and very, very delicious. Thanks for such a great dish!

· Dec 1 · #53345

Pete (Minnesota) says:

Very good recipe. I did add a 10 oz can of green chilies to the mix to spice it up a bit.

· Dec 7 · #54058

Kami (South Dakota) says:

Very good... I added just a bit of ketchup at the end for a little zest.

· Jan 21 · #59452

Vha (Kentucky) says:

Use medium shell noodles for a great look and something different. Also fry beef, drain beef, add a packet of taco seasoning mix, for spicy goulash!! Just wonderful

· Feb 2 · #60665

Debbie (Michigan) says:

I specifically looked for a goulash receipe that had several good reviews. Your receipe did. I made it for my two teenage sons and it was GREAT! They had two bowls each and I actually have some for leftovers. The Parmesan cheese at the end is what pulls it all together. Great meal. I'll make it again. Very easy!

· Feb 3 · #60759

Rodg (Michigan) says:

recipe rocks!

· Feb 16 · #61805

Richard (West Virginia) says:

I loved this recipe,it tasted just like the goulash my mother made when I was a small child many years ago. I just added a little granulated garlic power and black pepper.

· Mar 21 · #64489

Nippynip (Michigan) says:

Macaroni comes out mussy. Best to make goulash with cooked macaroni and add last.

· Mar 24 · #64773

Jeff (Wisconsin) says:

Great! Simply Deeelish! Thanks!

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