1 1/2 lbs Hamburger
2 cans tomato sauce
1 can Ro-Tel tomatoes
6-8 cups water or vegetable broth
1 large bag frozen vegetables
2 large Russet potatoes, peeled and cubed
salt and pepper, to taste

Brown hamburger, season with salt and pepper. Drain hamburger and add back to soup pot (at least 8 qts.)

Add tomato sauce, Ro-Tel tomatoes and water. Add frozen vegetable. Bring to a boil then reduce to a simmer. Let simmer for about an hour or until vegetable are tender. Add cubed potatoes. Cook until potatoes are tender.

Check seasoning and add salt and pepper, to taste. My grown children still love this recipe.

Submitted by: Kathy Glim