This vinaigrette has a bright and flavorful profile thanks to the combination of extra-virgin olive oil, white balsamic vinegar, shallots, and fresh oregano. It's perfect for dressing up salads, but can also be used as a marinade for grilling meats or vegetables. The best part is that it only takes a few minutes to make, so it's a quick and easy way to add a burst of flavor to any dish.