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Results 1 - 10 of 21 for bacon wrapped scallops
Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with a wooden ... Serve with lemon wedges. Yields about 2 dozen.
Ingredients: 7 (half .. sauce .. spray ...)
The package of bacon should contain about 16 long ... and defrost the scallops if they are frozen. Wrap each scallop in half a ... and brown. Serve hot.
Ingredients: 3 (bacon .. toothpicks ...)
Cut bacon in half crosswise. Wrap each scallop in a piece of bacon, ... wooden pick. Place scallops on a rack in a ... blended. Yield: 1/4 cup.
Ingredients: 9 (bacon .. chives .. juice .. oil .. salt .. sauce ...)
Mix olive oil, lemon juice ... bowl. Pour over scallops and marinate in refrigerator for about an hour. Wrap each scallop with 1/2 strip of bacon. Keep together with toothpick ... of scallops. Serve hot.
Ingredients: 6 (lemon .. oil .. skewers ...)
Preheat broiler. Dip sea scallops in melted butter. Sprinkle both ... lemon pepper seasoning. Wrap each with 1/2 slice of bacon. Fasten with toothpick. Broil, ... crisp. Makes 15 servings.
Ingredients: 4 (bacon .. scallops ...)
Mix first four ingredients lightly ... 1 lb of bacon in half cross-wise. Take 1/2 strip of bacon and wrap around scallop and secure with a toothpick. ... Makes about 32 scallops.
Ingredients: 7 (bacon .. sauce .. scallops .. sugar ...)
Wrap each piece of scallop with a piece of bacon. Secure with a wooden ... is crisp, turning once. Serve immediately. Makes 40 to 44 appetizers.
Ingredients: 5 (crosswise .. juice .. pieces .. seasonings ...)
Wash scallops well and pat dry. Cut slices of bacon in half widthwise and lengthwise, ... to a slice. Wrap bacon around scallops and place ... just start to brown.
Ingredients: 7 (bacon .. juice .. paprika .. parsley .. salt .. scallops ...)
Wrap each scallop with 1/2 slice of partially cooked bacon. (If scallops are too big for bite-size ... lightly with salt and pepper before broiling.)
Ingredients: n/a
Cut each strip of bacon in half and wrap it around a scallop. Add a piece of ... done, partially cook it beforehand. Yields about 30-40 appetizers.
Ingredients: 4 (bacon .. chunks .. scallops .. toothpicks)