Terrific and easy. I pounded the steaks between wax paper instead of using tenderizer. After baking, I sliced into thin bites, put them in a skillet with grilled onion and poured the sauce generated by baking over everything. This is oh-my-gosh great.

Rebecca, it's obvious you didn't like this recipe as presented, because you totally changed it. You are not alone; it appears to be a common practice among home cooks when they review recipes. Why not just submit your own recipe?

Finally someone gets called out for posting a review that's not a review at all... just their own recipe! I hate it when reviewers do that! Larry... your recipe is great just the way it is. I hadn't thought about the Worcestershire sauce and it was the missing ingredient. Thanks for taking the time to share!

I totally agree, people rate stuff without trying it also and change the ingredients!

I totally agree!

P.S. I'm from Michigan.

She obviously liked the flavors because she saved the juice rather than toss it with the foil.

Modified recipe is better than original.

She didn't change it, she made it without tenderizer as was suggested and cut it up to eat in a different form than a hunk of meat in need of a knife. And sauteed onions on almost anything is never wrong!

Exactly right!

I think this was very easy and delicious. Thanks for the recipe!

WOW!! I do not cook dinner like this, but since I lost my job, I've been trying the whole house cleaning and dinner ready thingy!! Thanks for the recipe and the smiles/full stomachs for my family!

Very easy to make and when the hubby walked in he smelled it right way.

Excellent recipe! My family just finished every bite and loved it! This will be a new dinner to add to the list! Thank you!

Came out tender and juicy!!!!

Awesome and so very easy.

Great recipe! It was easy and quick to prepare. Came out awesome and the kids loved it.

Needed a simple way to cook pork steak, and this was it! I substituted season salt for meat tenderizer, and didn't use any other salt. Brushed Worcestershire onto meat, then just sprinkled the garlic, season salt, and pepper on meat without measuring! My steaks were pretty thick, so I added 15 minutes of cooking time. Everyone loved it!

OMG that sounds awesome, we're going to bake them tonight. I'm from Sullivan Missouri, where are you from?

So glad to find this recipe so good and simple to make!!!!

That was AWESOME! I eliminated the regular salt and used both the seasoned salt and garlic salt, but within reason. I don't have the tenderizer powder but used the mallet and it worked just fine. Wow, just didn't expect this to be so easy! It's a keeper.

Great, easy recipe for a single guy like me learning the basics of cooking. Thank you.

The recipe is fine but 20-30 minutes is not enough. I baked one .9 lb pork steak and it took 50-55 minutes before it was done.

I agree, 30 minutes is not long enough. I poured 2 cans of Cream of chicken on top and cooked with lid on for 55 minutes.

The recipe says he used 8oz steaks. How about actually reading it instead of skimming?

Quick, easy and yummy.

I just fed this to my family of 4. We ate like kings!!! So delicious and tender. This was the 1st I've been on this site. I have 4 recipes to try now! Thank you so much! I will be telling everyone at work about cooks.com!!!

Amy - I discovered Cooks.com a few years ago and it has been a true lifesaver!!!
This recipe is super easy and since our grill is MIA - cooking in the oven is necessary.