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Results 1 - 10 of 70 for tempura batter
In a small bowl, beat ... to coat in batter. Fry briefly (90 seconds ... oil heated to 360-375°F - again, depends upon size of items being fried.
In a bowl, mix together first 5 ingredients. Stir in the lightly beaten egg whites just until blended, but do not beat. Dip chilled tender ...
Wash, peel, de-vein and split ... all at once. Batter will be lumpy. Dip shrimp ... paper towels; season with sea salt to taste, while still warm.
Separate eggs. Beat white until ... together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.
In a medium bowl, just ... Mix well. Dip the food to be fried into the batter. Fry in hot vegetable oil until golden, turning once, if needed.
Just before using, beat egg ... possible to keep batter light. A batter with a ... additional water until it has the consistency of light cream.
Have all ingredients very cold. ... still slightly lumpy batter. You may see some ... meat or veggies, or soft shell crab or chicken pieces).
Beat eggs, add water, add dry ingredients and chill. Great for shrimp, fish and broccoli.
Measure flour in a bowl ... not too much! Batter must be cold at all ... NOTE: The easiest tempura batter is bought at the ... can make your own.
10. TEMPURA BATTER
Stir dry ingredients, stir in water and egg and beat until smooth. Good for shrimp, fish fillets, finger steaks or raw vegetables. Coat and ...
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