2 medium zucchini sliced
1 medium crookneck squash sliced
2-3 green onion chopped or sliced thin
1 fresh clove garlic chopped finely
5 large leaves pineapple sage chopped
5 large leaves lemon verbena or even lemon basil will work chopped
2 medium jalapeno peppers chopped
1 Tbs butter

In medium frying pan, add butter and melt over low heat. Slice clean squash and onion. Finely chop or press garlic, chop fresh pineapple sage and lemon verbena or lemon basil, and jalapeno. Add all ingredients to pan and sauté on medium heat until done. I like mine a bit on the fried side or you could cook until still just on the firm side.

Submitted by: Wanda Anderson