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Results 1 - 10 of 61 for cherry tapioca pudding
Mix juices from fruit and add water to make 3 cups. Add to tapioca pudding and cook until thick. Cool. Add fruit when ready to serve. Add 3 bananas.
Mix boiling water, tapioca pudding, and black cherry Jello; cook until thick. Cool completely. Add cherry pie filling and Cool Whip. Refrigerate.
3. FRUIT SALAD
Drain the fruits and save the juices. Cook each pudding separately using 2 cups of ... Thin salad with cherry juice if too thick. Keeps well in refrigerator for several days.
Cook puddings together with 3 cups liquid. ... and add water to make remainder 3 cups.) Cool slightly then add fruits. Refrigerate. Keeps well.
Drain all fruit (very well) ... a saucepan. Add pudding mix, sugar and tapioca. Bring to boil stirring ... color. Refrigerate well before serving.
Drain fruit, reserving 1 1/2 cups juice. Cook pudding as directed on package using ... fruit, marshmallows and Cool Whip. Let stand overnight.
Bring water to boiling, add tapioca, stir. Simmer 20 to ... until dissolved. Let set to cool. When cold add pineapple and Cool Whip. Refrigerate.
Mix cake mix according to ... pan. Put sugar, tapioca and Jello over rhubarb then add 1 can cherry pie filling and spread over ... degrees for 1 hour.
Open and drain all fruit, ... aside. Prepare both puddings in same pan, using only ... sliced strawberries or maraschino cherries to add color.
Cook puddings together with 3 cups liquid. ... slightly then add fruits. Refrigerate. Very quick and easy but elegant recipe. Rich and delicious.
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