1 pkg. vanilla pudding (not instant)
1 pkg. vanilla tapioca pudding (not instant)
1 heaping tbsp. frozen concentrated orange juice
1 can mandarin oranges
1 can pineapple chunks
1 banana sliced
Maraschino cherries (optional), adds color

Cook puddings together with 3 cups liquid. (Use liquids from canned fruits and add water to make remainder 3 cups.) Cool slightly then add fruits. Refrigerate. Keeps well.