Lebanese Food - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 81 for lebanese food

1 2 3 4 5 6 7 8 9 Next

Rinse herbs in cold running ... tomatoes finely (a food processor may be used). Add ... Mix well. Scoop onto crisp fresh lettuce leaves to serve.

2. SFEEHA

Dissolve yeast in 2 cups lukewarm water (about 100-110°F). Add honey or sugar to the yeast mixture. Stir and let sit for 5 minutes. Add ...

Parsley: a bunch of parsley differs in size from a country to another, in Lebanon it is big enough, and in Paris I saw them so little. So ...

Heat butter till hot and add broken Vermicelli. Cook till brown (this makes it have a nice nutty flavor but don't burn it). Add jasmine ...

Slice eggplant and sprinkle with salt. Fry eggplant in olive oil until both sides are browned and blackened. Place eggplant into casserole ...

Wash the parsley well and cut it into very smooth pieces. Slice the green onion into small pieces, then cut the tomatoes into small, ...

Break bread into bite-sized pieces (about 1 1/2 inch). Tear lettuce and toss in large salad bowl. Add all vegetables and mint. Add salt, ...

Wash and soak until soft; drain. In blender blend green pepper, onions, mint and all spices. Add this mixture to meat and mix all together ...

Combine nuts, sugar and rose water. Filo dough may be spread in a buttered 10 x 14 inch pan, brushing each layer with butter. Half way ...

10. CHICKEN STUFFING-HASHWEY (LEBANESE)

Brown lamb with butter. Stir in rice. (The rice absorbs the liquid). Add spices and chicken broth. Cook with lid on for 20 minutes or more. ...

1 2 3 4 5 6 7 8 9 Next

—Recipe Index—