Veal Romano - Recipes

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Results 1 - 10 of 41 for veal romano

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1. ITALIAN MEATBALLS

Combine ground meat, bread or bread crumbs, grated cheese, minced parsley and lightly beaten eggs (add eggs one at a time while stirring ...

2. BAKED ZITI (COOKING SCHOOL)

Baked ziti is comprised of ... tablespoons Parmesan or Romano cheese. Drizzle with a tablespoon ... instant calzone! Enough for about 4 servings.

3. STUFFED VEAL BREAST

Pour olive oil into a ... a 4-5 lb veal breast. Rinse the veal and ... paprika down the center and garnish with minced fresh Italian parsley.

4. RAVIOLI (COOKING SCHOOL)

Crack eggs into a 2-cup measuring glass and observe the measure. Add an equal quantity of water. Add the salt. Place flour in a mixing ...

5. SICILIAN MEAT ROLL

Preheat oven to 350°F. In ... Sprinkle Mozzarella and Parmesan/Romano cheese over ham, reserving a ... meat and continue as above before baking.

6. MATT'S UNREAL TASTE MEATBALLS

Unreal taste and simple to ... the ground beef, veal, pork, eggs, breadcrumbs, Parmesan ... try one. They're amazing! Hope you enjoy!! =) -Matt

7. BREAST OF VEAL STUFFED WITH POLENTA-SLOW COOKED

1. Unpack the veal breast (3 1/2 to 5 ... mix in the Romano cheese. 4. Stuff the pocket ... 300°F after pouring the melted liquid over the slides.

8. PICCATA OF VEAL

Slowly heat the oil in ... iron skillet. Sprinkle veal on both side with salt ... Veal Piccata with pasta or rice and tomatoes. Yield: 6 servings.

9. MY GRANDMOTHER'S EASTER SOUP

Put broth and water into ... eggs; add Ricotta, Romano cheese, salt and pepper and ... bottom of pan once or twice during the 10 minute period.

10. PONSETTE (STUFFED BREAST OF VEAL)

Crumble bread into crumbs. Add ... the top of veal pocket. Place veal in roasting pan. Add 1/2 cup of water. Cover and cook at 350 degrees 2 hours.

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