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Results 1 - 10 of 137 for oatmeal pancakes
Put all ingredients in blender ... consistency. For lighter pancakes, use less flour; for ... mashed cooked bananas, or your favorite toppings.
If using sour or buttermilk, use 1 teaspoon baking powder and 1/2 teaspoon baking soda. Beat egg, add milk and oil. Sift all purpose flour, ...
Beat egg, oil and yogurt ... batter onto lightly oiled hot griddle. Turn when pancakes are puffy and covered with bubbles. Makes about 10 pancakes.
Pour water in a saucepan and bring to boil. Add oatmeal, salt and pepper and ... batter for regular pancakes so, if needed, add more ... with your favorite ketchup.
Mix all ingredients (batter will be thicker than standard pancakes). Scoop onto hot buttered ... pancakes or 4 servings, 2 pancakes per serving.
Combine everything but pancake mix; mix well. Add mix and stir until batter is blended, but slightly lumpy. Fry as usual. Mix thoroughly. ...
In a medium bowl, combine oatmeal, flour, pecans, brown sugar, ... with butter and warm maple syrup. Makes 16 (4 inch) pancakes; 12 cents each.
Beat all ingredients with wire ... 18 (4 inch) pancakes. No-cholesterol Oatmeal Pancakes. Substitute skim milk for ... egg product for the egg.
Beat all ingredients with wire ... about 18 (4-inch) pancakes. For no cholesterol oatmeal pancakes substitute skim milk, 2 ... produce for the egg.
Mix oats and buttermilk in ... and butter into oatmeal mixture. Mix in flour, sugar, ... 3 minutes). Turn pancakes and cook until second sides ... Makes about 12 cakes.
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