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Results 51 - 60 of 137 for oatmeal pancakes
Beat egg, add milk and ... tops are covered with bubbles and edges look cooked. Serving with butter and syrup. Yield 10 (4 1/2 inch) pancakes.
Combine all the dry ingredients in a large bowl. Toss with your fingers for 5 minutes to mix. In a separate bowl beat eggs and blend in the ...
Must do part of this ... thicker than normal pancakes. Preheat griddle over medium ... browned. Serve with butter, syrup or jam. Serves 18 pancakes.
54. OATMEAL PANCAKES
Mix. Beat in: 1 tsp. sugar 1 tsp. baking soda 1 tsp. salt 3 egg whites, beaten Bake on teflon coated electric skillet.
Combine oatmeal and buttermilk; chill overnight. Mix ... when bubbles form. Serve on warmed plates. (Batter will keep four days, refrigerated.)
In a mixing bowl, combine ... cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Yield: about 10 pancakes.
57. OATMEAL PANCAKES
Combine milk and oats in a bowl. Let stand 5 minutes. Add oil and eggs; mix well. Stir in dry ingredients until just moistened. Bake on a ...
58. OATMEAL PANCAKES
Mix oats and buttermilk; beat ... batter with water or milk if needed. Best if batter is made 12-24 hours in advance. Makes 12 (4 inch) pancakes.
59. OATMEAL PANCAKES
Stir dry ingredients. Add liquids ... carefully as these pancakes brown very quickly. Keep griddle ... medium. Yields approximately 10-12 pancakes.
Combine first 6 ingredients in ... Butter skillet and make pancakes. You may mix all dry ingredients and store in refrigerator for future use.
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