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Results 1 - 10 of 16 for cold german potato salad
Cook potatoes in boiling water ... bubbly, add this to prepared potatoes and toss lightly. This may be refrigerated and served cold. Yield: 8.
Combine diced potatoes, celery, onion ... minutes). Pour over potato mixture and toss lightly. Garnish with hard cooked egg slices if desired.
Boil potatoes in their jackets. ... Pour over the potato mixture and mix lightly. Let stand in cold place several hours before serving. ... by Mrs. Hannah Kalis.
Scrub and boil potatoes until ... Dissolve cornstarch in cold water. Combine that mixture, the ... onions. Stir lightly. Pepper to taste. Serve warm.
Peel potatoes and slice them ... potatoes. Grate small onion over the salad and add crisp bacon bits. Sprinkle with pepper to taste. Serve warm.
Cook potatoes in jackets (this ... and 1/2 cup cold water. Heat under slow fire. ... hot sauce over potato mixture, or add potatoes to ... serve warm. Serves 8.
Fry out bacon. Drain and ... or cube potatoes. Add bacon particles and chopped parsley, toss. May be served hot, at room temperature, or cold.
Fry 4 slices of bacon and cool on a paper towel. Saute onion and celery in bacon grease, drain. Cook potatoes until firm, cool some and ...
Cook bacon until crisp and drain (microwave is fast). In large pan add: water, vinegar, and sugar and stir. Add drained potatoes; diced ...
Makes 6 servings. About 1/2 hour preparation time. Microwave onion, peppers, and celery until soft. Heat bacon drippings in frying pan. Add ...
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