4 slices bacon
1 onion
6 med. potatoes
Some pepper
1/2 c. sugar
1/2 c. vinegar
1 c. cold water
1 1/2 tsp. salt
1 stalk celery

Fry 4 slices of bacon and cool on a paper towel. Saute onion and celery in bacon grease, drain. Cook potatoes until firm, cool some and slice the potatoes and put in a bowl. Mix sugar, vinegar, water, and salt in a saucepan and heat until the sugar is dissolved. Pour mixture over the potatoes and serve warm. Add the bacon, onion, and celery.