This is yummy!

I first tried this salad at a family get together, with some revisions it is an awesome salad! I add carrot shreds for a bit of sweetness and the dressing I add more vinegar and sugar (basically 1/2 cup of sugar, vinegar, and olive oil) and instead of raw ramen noodles I now use chow mein rice noodles. Soooooo Yummy! going to try it with splenda next time to see if I can make it diabetic friendly :D

Delicious! This has become my summer BBQ staple. I added manderine oranges for a little sweetness and substituted sesame seed oil for a nuttier taste.

I've made this for my family many times. Even the in-laws love it. I use the coleslaw pre-prepared bags, cuts down on all the cutting and I also use sliced honey roasted almonds makes it even more yummy.

I've been making this for years, but slightly differently. I use slivered almonds and sesame seeds and toast them together in a skillet with a little margarine. I also do not use the flavor packet from the Ramen noodles. I'm going to try it with sunflower seeds next time. That sounds good. My family demands I bring this slaw to every get-together.

This is excellent... my mother in law passed this exact recipe to me a few years ago in southeast Iowa! We make it the night before so everything has a chance to marry up and get yummy! I've added in mandarin oranges, it's good with or without =)

I make this all the time, so yummy!! I like to brown the ramen noodles with a little oil that way they don't go soggy when I marinate it overnight.

Great recipe! I add small broccoli florets and carrots for color and flavor.

My favourite recipe! I did it like 100 times! Plus it's so easy.

I added one more bag of noodles and less veggies, and used Maggie Seasoning instead of salt and a wee bit of minced garlic.

Add a little of your own TLC! Regardless great recipe :) enjoy.

Great! My only comment is that 1/2 cup of salad oil is a bit too much -- 1/3 cup makes it less oily. Also, replacing part of the salad oil with toasted sesame oil is delicious!

I have made this for a long time, but always used white wine vinegar. When I am really pressed for time I get the bag of broccoli slaw and shred half a cabbage then mix it all together. Everybody loves it.

Try adding chopped cucumbers..

I used Cashews instead of Almonds or sunflower seeds. Turned out yummy!

I make this all the time too. I always use unsalted sunflower seeds and sliced almonds. I use the Ramen noodles and packets but would love to try the hard chow mein noodles but fear they would be too soggy. I guess you could put them in your salad once on your plate.

I add chicken, and some red onion and use sesame seed oil to the dressing.