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Results 1 - 10 of 16 for chinese stack-ups
Stack each item on your plate in the above order and pour chicken gravy over the whole mess.
In heavy pan, stir first ... until melted. Remove from heat and add noodles. Drop by teaspoons on waxed paper. Let cool. 6 1/2 dozen hay stacks.
Melt above together. Remove from stove and add: Stir in and add: Drop on waxed paper by teaspoon to cool. Very good!
Melt chips. Mix in noodles and nuts (if desired) until well coated. Drop by spoonful onto wax paper. Let cool. Makes about 2 dozen.
Melt chips in double boiler ... in peanuts and Chinese noodles. Stir in a little bit at a time. Drop from spoon onto wax paper and let set up.
6. HAY STACKS
Melt morsels over low heat until creamy. Add noodles and peanuts. Stir until well coated. Drop by small spoonfuls onto waxed paper until ...
7. HAY STACKS
Melt chips over low heat stirring constantly. Stir in other ingredients until well coated. Dip out a spoonful at a time. Place on wax paper ...
Prepare each item listed ahead ... for 1 serving. Stack ingredients as listed and cover ... cornstarch). Add 3 pounds chicken serves 10 people. Aloha!
Cook and debone chicken (thighs and breast). Save broth for gravy (you may also use chicken broth from the can). Thicken before serving. ...
10. HAY STACKS
Melt chocolate chips in microwave. Pat noodles in large mixing and pour chocolate over it. Mix well and drop by spoonfuls on wax paper. Let ...
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