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Results 1 - 10 of 292 for red fish
Dip fish in melted butter and then ... for another minute. This dish is very smoky to prepare; it cooks well outside on a grill or camp stove.
NOTE: Redfish and pompano are ... any of these fish, salmon steaks or red snapper fillets can be substituted. ... heated serving plate. 6 servings.
Score red fish; bathe in oil and ... to bake until sauce is thickened and fish flakes easily from bone. Serve with rice or potatoes. Serves 6.
Salt, black pepper, cayenne pepper, ... fillet into the melted butter, then into the mixed spices. Pan fry the fish for 2 minutes on each side.
Mix spice ingredients. Dip each fish fillet in melted butter and ... fish fillets are added to prevent sticking. Cook 3 to 4 minutes per side.
Mix all ingredients, except tomato ... Make slits in fish and stuff with mixture. With ... foil. Bake at 375 degrees for about 35 to 40 minutes.
Combine first 6 ingredients; mix ... remaining half on fish fillets. Place fillets in a ... picks. Place fish on serving platter. Yields 6 servings.
Dip the fish in melted butter, then dredge the fish in the seasonings. Cook in a Very Hot, dry skillet, about 1 minute on each side.
Use butter or pork grease ... to boil. If red enough, add water to desired ... juice. Add catfish, cook slow, stir a little if it begins to stick.
Heat large cast iron skillet ... minutes empty. Dip red snapper fillets into melted butter. ... tablespoon butter over fish while cooking if desired. Serve ... baking chicken (remove skin).
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