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Results 11 - 20 of 292 for red fish
11. GRILLED RED FISH
Slice whole red fish in half (length-wise). Do not ... grill, scales down, and cook (continue to baste with butter and lemon juice), until done.
Dress and leave fish whole. Place in large container. ... at 300 degrees until meat separates from bone. Save juice and serve on mash potatoes.
Clean, wash and dry fish. Sprinkle inside and out ... tender. Combine all ingredients and mix thoroughly. Makes approximately 1 quart stuffing.
14. BAKED RED FISH
Place a little oil in ... 1 hour. Place fish in a pan, pour cooked sauce over fish and bake at 350 degrees for 40 to 45 minutes. Serve with rice.
In a 2 1/2 or ... 15 minutes. Clean fish, remove head. Season fish ... sauce. Cover with plastic wrap. Cook on high 20 minutes. Serve over rice.
Place fish in baking dish, sprinkle with ... all vegetables except red pepper. Cover fish with vegetables. ... protein, 1/2 cup cooked vegetable.
Reduce 1/2 cup of dry ... 2 cups of fish stock and bring to the ... cup of Jennivine's Red Chili Jam and the juice ... and the salt and pepper.
Brush fillets with butter and ... sauce spooned over fish or on plate around the ... reheated. Carefully fold all but 2 teaspoons of caviar into sauce.
Cut fish into 2 inch slices across ... fish, one piece at a time. Cover, simmer 30 minutes. Serve with hot rice and fresh, hot peppers. Serves 6.
20. SMOKED RED FISH
Clean and fillet fish, leaving scales. Marinate overnight. Put in smoker or barbecue pit until done.
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