Wash and dry vegetables. Any ... mushrooms, if large. Potatoes can be parboiled (or put ... with pepper, oregano, basil and rosemary. Roast in oven at 400°F; reduce ... hot or room temperature.
Cut off ends of peeled potatoes and stand on cut end. ... cylinder. Lay the potato on its side and slice paper thin. Put the basil leaves on top of the ... and serve. Serves 4.
Place prepared vegetables in Crock-Pot. ... carrots followed by potatoes, onions, celery and cabbage. Rinse roast and pat dry. You may ... place of beef gravy.
In a soup pot, add ... brown the chuck roast. During the last few ... cooking, peel the potatoes, celery and carrots, then ... Add the chopped basil. Then add 1/2 jar ... to containers for freezing bell