Results 1 - 10 of 85 for roasted basil potatoes

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Use a heavy Dutch oven ... pepper and flour; roast and brown slowly on all ... the slow cooker. Simmer on low heat until tender (do not boil).

Wash and dry vegetables. Any ... mushrooms, if large. Potatoes can be parboiled (or put ... with pepper, oregano, basil and rosemary. Roast in oven at 400°F; reduce ... hot or room temperature.

Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...

Preheat oven to 425°F. Place potatoes in a casserole dish and ... until they are roasted to the desired color and ... minutes and serve warm.

A lot of this is ... of fat from roast. Add roast, water, soup, ... hours, add the rest of the vegetables. Let simmer for 1 to 2 hours and serve.



Preheat oven to 325°F. Cut vegetables and arrange in a 11x13-inch pan with chicken. Coat all pieces well with Italian dressing and season ...

Cut off ends of peeled potatoes and stand on cut end. ... cylinder. Lay the potato on its side and slice paper thin. Put the basil leaves on top of the ... and serve. Serves 4.

Place prepared vegetables in Crock-Pot. ... carrots followed by potatoes, onions, celery and cabbage. Rinse roast and pat dry. You may ... place of beef gravy.

In a soup pot, add ... brown the chuck roast. During the last few ... cooking, peel the potatoes, celery and carrots, then ... Add the chopped basil. Then add 1/2 jar ... to containers for freezing bell

Add potatoes first, get them cooking in ... tender. Treat whole roast or cut up with meat ... the bay leaves as I find them later. dmore, Okla

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