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Results 61 - 70 of 85 for roasted basil potatoes
Marinate beef overnight in vinegar, water, sliced onions, bay, celery seed and MSG. Brown meat and place in roaster and add the marinade ...
Salt and pepper the turkey. ... Add onion, garlic, basil and thyme. Saute. Add bouillon. ... parsley. May omit potatoes and serve with mashed potatoes. Serves 3 to 4.
1. Sprinkle chicken cavity with ... Peel onions, scrub potatoes, pare a band around center of each potato. 2. Melt butter and ... chicken. Sprinkle with basil and remaining salt. Cover. 5. ... tender. Sprinkle with parsley.
NOTE: 2 tablespoons soy milk ... for one egg. In choosing items from each group, it is best not to use similar foods twice. Roast will serve 8.
Peel potatoes. With sharp knife, cut each potato crosswise into 1/4 inch slices, ... sprinkle with salt, basil, marjoram and pepper. Bake ... microwave oven. 10 servings.
66. EASY POT ROAST
Pour mixture of all ingredients (potatoes and carrots can be included if desired) over pot roast in Dutch oven. Bake cover ... hours in crock pot.
Sprinkle chicken with 1/2 teaspoon ... Peel onions. Scrub potatoes, pare a band around ... also); sprinkle with basil and remaining salt. Cover and ... parsley. Makes 4 servings.
Heat oil in Dutch oven. ... all sides. Add potatoes with skin on (peel a ... Add water and basil, salt and pepper. Cover ... 45 minutes. Serves 4-6.
69. POT ROAST
Place meat, onions, garlic, bell pepper, celery, carrots and potatoes in a large roasting pan. ... stock. Sprinkle with basil and ground pepper. Bake covered ... 8 grams of fat.
70. ROASTED POTATOES
Peel potatoes and place in cold water. Place 1 potato at a time in the ... When ready to roast, dry potatoes and place ... pan. Combine butter, basil and salt. Brush potatoes. Bake ... 10 to 20 minutes.
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