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Did you mean vegetable lasagna?
Results 1 - 10 of 20 for veggie lasagna
This recipe has been hit ... aside 18 cooked lasagna noodles (best kept in a ... sauté until the veggies are tender (usually about 30 ... minutes at 375°F. Enjoy!
Sauté all vegetable ingredients in ... small bowl. You can always add more veggies or take away. The beans add a nice added feature to the dish.
Preheat oven to 350°F. Spray 11x15-inch pan with non-stick cooking spray (Pam). In a saucepan, sauté mushrooms in butter and olive oil. In ...
In a large skillet, stir-fry vegetables, garlic and salt in oil until crisp-tender. Spread 3/4 cup spaghetti sauce in a greased 13 x 9-inch ...
Preheat oven to 375°F. Spray ... the Ricotta and veggies and 1/2 of the Mozzarella ... Choice), fat-free Ricotta cheese and low-fat Mozzarella.
In large skillet, stir-fry the vegetables, garlic and salt in oil until crisp-tender. Spread 3/4 cup spaghetti sauce in a greased 13 x 9 x ...
Saute onion, garlic, mushroom, sherry ... baking dish. Layer lasagna (4 pieces). Spread 1/2 cheese mixture, 1/2 veggie mixture, 1 cup sauce. Repeat. ... 375 degrees 25 minutes.
In 9x13 baking dish spread 1/3 jar of sauce. Layer 1/2 noodles next. Combine next 7 ingredients and layer over noodles. Spread 1/3 ...
Cook lasagna until tender; drain. Combine cheeses, ... 20 minutes in moderate oven. Add more Mozzarella, if you like, and bake 20 minutes more.
Saute above. Mix ricotta and ... sour cream. Layer veggies with ricotta mixture plus cheddar ... and paprika. Bake at 350 degrees for 45 minutes.
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