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Tip: Try burrito shells for more results.
Results 1 - 10 of 17 for soft burrito shells
Dice and sauté sausage, potato ... them into the burrito shells (about 3/4 cup into each) ... Keeps in the refrigerator for about 5 days.
On burrito shell, spread a layer of ... layers and roll shell. Place on baking sheet. Cover tops with cheese. Bake until cheese melts. Serve hot.
Mix salsa and soup together. Fill shells with chicken, Cheddar cheese and ... sprinkle with Cheddar cheese. Bake until cheese is melted on top.
Brown meat and drain. Add ... in center of soft shell. Roll and place in ... Heat. Pour over burritos. Top with cheddar cheese ... and tomatoes before serving.
9x13 pan (greased) Cook and ... Lay 5 tortilla shells in pan. Add bean layer, ... top with other half of cheese. Oven 350 degrees, 35-45 minutes.
Place taco shell on microwave safe plate. Spread ... additional salsa and shredded lettuce, if desired. makes 1 serving. Repeat for each serving.
Brown meat. Add beans, water, ... seasoning. Layer taco shells and meat mixture in a ... until warm. Or heat in oven at 250-300°F until warm.
8. WET BURRITOS
Fry hamburger meat; drain. Add ... refried beans. Brown shells over burner. Roll hamburger meat, ... minutes. Serve with taco sauce and sour cream.
Brown hamburger and onion. Drain, then add taco mix, tomatoes and tomato sauce. Heat together. Put small amount of sauce mix on bottom of 9 ...
Brown meat and drain. Add ... 5 or more shells in half, or to fit ... about 15 minutes. Take out and let set for about 10 minutes, then serve.
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