Chicken Pot Pie - Recipes

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Results 1 - 10 of 1,010 for chicken pot pie

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1. CHICKEN POT PIE

Preheat oven to 400°F. Mix ... use fresh vegetables), chicken, and broth. (The mixture ... into the bottom pie shell. Cover with the top ... to brown too quickly.

2. CREAMED CHICKEN FOR POPOVERS

Repackage those leftovers in light ... Add salt, pepper, chicken stock and milk and turn ... makes a great pie filling, too! We like to ... 3 months in advance.

3. CHICKEN, HAM AND MUSHROOM PIE

For 1 pie, 6 servings, you will need: In a deep pot, simmer the ham (if ... covered, until the chicken is tender (about 20 minutes ... crust out for top.

4. COUNTRY CHICKEN POT PIE (HOMEMADE CRUST)

Preheat oven to 350°F. In ... and 1 pound chicken which has been cubed. Cook ... brown and filling is bubbly. Cool for 10 minutes before serving.

5. CHICKEN POT PIE

Saute chicken in 2 tablespoons olive oil ... and pour into pie crust. Put top crust on ... Bake on a cookie sheet at 375 degrees for 45 minutes.

6. EASY CHICKEN POT PIE

Drain chicken and vegetables. In a large ... Place mixture into pie crust and top with second. ... and bake according to pie shell directions.

7. CHICKEN POT PIES WITH PUFF PASTRY CRUSTS

Preheat oven to 400°F. Sauté ... and pepper. Add chicken, stirring well. Ladle chicken ... until top is puffed and browned. Yield: 6 servings.

8. CHICKEN POT PIE

Melt butter in a medium ... five minutes. Add chicken broth and heat until mixture ... at 400°F for 30 minutes or until golden. Serving Size: 4

9. REAL CHICKEN POT PIE

Note: Any vegetables you prefer ... to 300°F. Season chicken with salt and pepper to ... a tightly covered stew-pot of very low heat, cook ... kind of premade pie crust will work, but Crescent ... pie in the world!

10. CHICKEN POT PIE

Preheat oven to 425°F. Line pie pan with pastry and refrigerate ... heat. Stir in chicken broth and non-dairy creamer. Heat ... or until golden brown.

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